No. 21

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Hand thrown and wood fired for approx. 86 hrs in an anagama style kiln in Devon. This literally means someone had to be stoking the kiln with wood every 20 minutes for the full length of the firing, day and night. The kiln took 7 days to cool down after the firing.

For comparison, my regular work is fired for approx. 16hrs in an electric kiln and it takes around 24 hrs for the kiln to cool down.

Finished with a shino glaze, warm pinks, oranges, peaches can be observed as well as traces of shells used as wadding.

Food safe, hand wash recommended.

Approx dimensions:
Ø 7 cm
H 20 cm


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